Channel: FOOD & WINE

Category: Howto & Style

Tags: how totofu ramenrecipefood and wine magazinehow to maketipsspicy tofuhow to make mapo tofutofu recipevegetarian recipehacksvegetarianramen noodlescookingkitchenjosh reisnerrecipesmapo tofu vegetarianchefs at homefoodandwine.comchicken ramenmapo tofumapo tofu recipetricksfoodramenfood and wine

Description: Josh Reisner’s mapo tofu ramen is a beautiful marriage of mapo tofu, the spicy tongue-numbing Sichuan dish, and Japanese ramen. It calls for chicken and tofu; use just tofu if you want to create a vegetarian version. Make sure to have chile oil on hand for the finishing touch. The Golden Assari Chicken Chintan Stock included here can also be used to make Reisner’s Adobo-Inspired Ramen, which incorporates the flavors of Filipino adobo. #Tofu #Ramen #Recipe #ChefsatHome #FoodandWine 00:00 Introduction 00:41 Spices 01:02 Ingredients 01:49 Mapo Tofu Inspired Ramen 04:57 Final Result 06:07 Taste Test Get the recipe: foodandwine.com/recipes/mapo-tofu-and-wok-style-inspired-ramen Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: instagram.com/foodandwine Facebook: facebook.com/foodandwine Twitter: twitter.com/foodandwine Website: foodandwine.com Subscribe to Food & Wine: magazine.store/food-and-wine Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Josh Reisner's Mapo Tofu Inspired Ramen | Chefs at Home | Food & Wine